chicken à la us

Hello. This is our take on the classic Chicken à la King. Upon discovering the lack of green peppers in our fridge, we 'made do' with our disastrously overpriced red pepper. The result was spectacular. 

Do yourself a favour and use a food processor for the cauli-rice - it will save you a lot of time (and dishes). 

chicken à la king
with red pepper and mushrooms, served with a side of cauli-rice

1/2 chopped onion

2 chicken breasts, cut into strips

1/2 red or green pepper, sliced

125g sliced mushrooms

250 ml cream

chicken spice 

butter for frying

1/2 onion, chopped (we used the food processor to get it super fine)

1 head of cauliflower grated or processed in the food processor

heat the butter in a pan and fry the onion until brown

add the red pepper and mushrooms and fry until cooked through

add the chicken and continue to fry on medium heat 

add the cream, allowing the food to simmer for about 5 minutes

season to taste

for the cauli-rice, fry the onion on medium heat until brown

add the cauliflower and fry for about 10 minutes until cooked through (taste a little, checking that it is soft but not mushy)

season to taste

happy fooding!